Review: The OutIn Mino Portable Espresso Maker
By the pyramids of Giza, ancient tea meets modern espresso—morning rituals on the sand.
- Travel Score 94%
Enjoybarista-qualitycoffeeanywhereyour
journeytakesyou
A Small Machine That Has Earned a Place in My Bag
Traveling often means leaving behind routines and comforts you normally take for granted. For me, one of those routines is coffee. Not just any coffee, but a cup made exactly the way I like it. And, for the traveling photographer, maintaining even a small thread of consistency can be surprisingly grounding. Sure, countries like Ethiopia, Indonesia, or Colombia are famous for their beans—but most of the time, the best local coffee never makes it to your cup. It’s exported, or you end up with sachets of instant coffee that barely qualify as drinkable.
That’s why I travel with the OutIn Mino Portable Espresso Maker. For years, I got by with the Wacaco Minipresso NS2: light, cheap, workable—but messy, fussy, and unreliable. This year, after weeks in Egypt—from budget hotels to sunrise shoots at the pyramids—I upgraded to the Mino. Bought it outright. No one sent it. After testing it in real-world travel conditions, I can confidently say it belongs in my kit.
Builtsmallforbigadventure.
First Impressions in the Field
I took the Mino to Egypt to see how it handled real travel, and honestly, I also knew I could get some great photos of it in action in front of the pyramids for this review. And yes, it delivered. I was able to get shots of me pulling espresso in the desert and sharing a cup with a camel driver at the pyramids.
The real test, though, was the hotels. The first night was in a room with no kettle. It was perfect timing to see if the Mino could heat its own water—it was almost as if I had planned it for this review, but of course, I hadn’t. It handled the task effortlessly. Later, in rooms with hot water, it worked just as smoothly—no leaks, no drama, no surprises. That alone puts it well ahead of the competition.
Ease of Use Compared to the Wacaco
The Wacaco Minipresso NS2 has always been a compromise: cheap, functional, but messy. Capsules would fail to open fully, water dribbled everywhere, cleanup was a pain.
The Mino is the opposite. It feels like a real tool, not a novelty.
-
Pod attachment locks tight.
-
Capsules are punctured cleanly every time.
-
No leaks, drips, or water residue.
-
Consistent pressure.
-
Simple cleanup.
No more messy failures. No more compromises.
Performance and Specs That Actually Matter
The Mino’s biggest advantage is power. This is not a hand pump. The built-in system pushes 22 bars of pressure, producing real crema and a richer shot than any other pocket machine I’ve tried.
The heater is a game-changer. Without access to hot water, it heats 50 ml to 93°C in about two and a half minutes—essential in travel scenarios.
Specifications
22 bar pressure for true espresso extraction
PID-controlled heating at 93.3°C
50 ml heated in 149 seconds
9000 mAh battery (up to 6 cups with room-temp water; 500 cups* with hot water
USB-C fast charging
IP67 splash and dust resistant
Operates from –15°C to 45°C, stable up to 5000 meters
Solid stainless basket, Tritan cup, and food-safe materials
12 g coffee basket
*Yes, the “500 shots per charge” claim is ambitious—I travel with friends, but not that many.
Fresh Grounds vs Capsules
I tested both. Using fresh beans from Summer Moon in Austin, ground with the OutIn Fino and weighed on the Claro scale, the results were rich, sweet, and smoky. Fresh beans taste better, but grinding, weighing, tamping, and cleaning is slow. When traveling, especially while leading a trip or moving between locations, the capsule attachment becomes a faster, cleaner option. The Mino uses original Nespresso pods only, not the Vertuo line.
For taste, fresh grounds win. For speed and sanity, capsules win. On my next trip, I may pre-grind beans to save time.
What You Can Make With the Mino
The Mino is built for a single shot, and once you work with it a bit you see how many options that gives you. The basket holds 12 grams of coffee, which gives you a clean 24 gram shot when dialed in. You can push the dose to 13 grams and pull a 26 gram shot, but that is as far as I would take it. The water tank tops out at 70 ml, which is enough for any single shot variation but not enough for a real double.
Here is what the Mino can handle:
Straight shot
The standard single. Twelve grams in. Twenty four grams out. This is the cup the Mino was built for.
Ristretto
Tighten the ratio. You can pull around 16 to 20 grams out of the same 12 gram dose. Rich and dense. Great for a quick hit.
Lungo
Stretch the shot to about 30 to 40 grams out. The Mino has enough water to make this without any fuss. It opens the flavor but keeps the strength.
Americano style
You cannot pull a full double, but you can pull one solid shot and top it with hot water from the kettle. The 70 ml tank gives you enough room for that extra water after the brew.
Milk drinks in travel size
You will not steam milk with the Mino. But you can pair a single shot with a small amount of warmed milk from another source to make a simple flat white style drink.
What you cannot do is a true double. Not enough coffee fits in the basket and not enough water rides in the tank. But within the limits of its design, you get every single shot variation you would expect from a compact travel machine.
Everything has limits.
The Mino delivers a single shot of espresso. The fact that it makes a single shot is not a flaw or a shortcoming. It is simply the boundary of what the design can do. The water tank holds 70 ml, which is right for a single or a lungo but not enough for a true double.
The Mino ships with a 12 g basket that, when pulled right, gives you a 24 g shot. You can bump the dose to 13 g and get about 26 g out. I would not push it any further.
The filter basket doesn’t allow a user to knock out the puck like a full-sized portafilter. I ended up using the tool provided to remove the basket from the portafilter. It wasn’t meant to remove the coffee puck from the brew basket, but it did work—messy, but it worked.
The optional stand adds stability. Mine wasn’t available yet, but I can see how it would improve safety while brewing.
The Mino’s 70ml water reservoir is perfectly sized for a single shot or a lungo, delivering a rich, consistent espresso every time—just don’t try to squeeze out more by overfilling.
Extracting the coffee puck from the basket can be somewhat tricky, as it often necessitates a bit of effort and can result in a bit of a mess.
Outin produces a desktop stand for the Mino, as shown here, which is not designed for travel. However, just prior to my trip to Egypt and with no time to place an order for it, they launched a compact travel stand for the machine.
A Small Anchor in a Long Travel Day
A dependable cup of espresso is more than caffeine. It’s a bit of order and ritual in a chaotic travel day. Early mornings, long assignments, delayed flights, and hotels that offer little more than instant coffee make the Mino more than a tool—it’s a small anchor for your day.
Out in the desert near Giza, I pulled a hot, tasty espresso shot. Making espresso on the road isn’t a gimmick; it adds something real to the day and makes tough travel a little more enjoyable. Ask anyone who travels with me—they’ll back me up.
Price and Value
At first glance, the price might give you pause. The Mino lists at $199, but is currently 20 percent off for Black Friday. Compared to the Wacaco, it feels expensive. But the more I used it, the more the price made sense. This is not a clever toy or a “good enough” travel workaround. It’s a legitimate espresso maker that happens to fit in your bag, heats its own water, and works with both Nespresso capsules and fresh ground beans. More important, it performs the same way every time. When you’re living out of hotels and shooting long days, that reliability matters. For me, that alone makes the cost worth it.
Final Thoughts
The OutIn Mino is the first portable espresso maker I’ve used that feels like it belongs in a travel kit:
-
Works anywhere
-
Produces a true espresso shot
-
Solves the problems the Wacaco never did
-
Built for real travel, not marketing
My complaints are small and practical, far outweighed by its performance. If you want a compact, reliable machine that pulls a real espresso shot whether you’re in a budget hotel in Cairo or on sand below the pyramids, this is the one I’d recommend.
The OutIn Mino at Giza, Egypt
Accessories
Foldable Coffee Stand
Price $49.99
EVA Protective Case
Price $49.99
Fino Portable Electric Coffee Grinder
Price $199
Just got my Mino. Does it perforate your Nespresso capsules entirely? I’ve done three shots so far, and I’d say only about 40% of the “holes” at the top of the pod seem to have been punched, even though I really push the pod down hard and then tighten the assembly equally as hard. Furthermore, there’s always some residual water in the tank after extracting from 50 mL, which seems concerning, but could that be consistent with not enough holes being perforated? I’m using original pods, straight from Nespresso. Thank you.
Hi Seb,
Thanks for commenting. If you’re referring to the waffle-patterned perforations on the flat side of the capsule, mine has really never had much trouble with them, and I’ve put hundreds of capsules through my Mino. I used two different capsules this morning, and both extracted perfectly — one from Nespresso and the other from Atlas Coffee.
If I understand you correctly, you’re referring to the waffled pressure plate. For those who don’t know how these machines work, when water pressure builds up inside the OutIn Mino, the foil seal of the capsule presses against the raised grid. The foil then ruptures across the waffle pattern, allowing the espresso to flow out.
I’ve noticed that Nespresso capsules seem to have fewer holes than my Atlas capsules or other off-brand capsules, so I suspect Nespresso may use thicker foil. And if I have ever had a capsule fail to break correctly — and I have had a few — the issue was never bad extraction. It was a complete failure, with the coffee either coming out the sides or not at all, rather than through the capsule as intended. Every portable espresso maker I have ever owned has failed in this same way at some point, but I can honestly say the Mino has done so far less than the others, and far, far less than the Wacaco.
As for the extra water in the tank, this is a common complaint I’ve seen, and yes, mine does it as well. It’s irritating, but I can’t see how it affected my extraction. I just add a drop or two over the 75 ml line, or even pull it with the top off and add water while it’s extracting. If this remains an issue, I’d reach out to Outin. They have always gotten back to me, maybe not right away, but they do respond.
Thanks again for commenting. I hope this helps.